- SataySatay
- SaladSalad
- SoupSoup
- SidesSides
- Rice dishesRice dishes
- Noodle dishesNoodle dishes
- TraditionalTraditional
- Set MenuSet Menu
- DessertsDesserts
Malaysia's famous dish prepared in the traditional way served with homemade peanut sauce on the side and a salad of rice cubes, red onion and cucumber.
1. ENAM SATAY
(6 sticks) £5.90
Choose sticks of grilled chicken or beef, or a mix of both.
(6 sticks) £5.90Choose sticks of grilled chicken or beef, or a mix of both.
2. DUA BELAS SATAY
(12 sticks) £9.60
Choose sticks of grilled chicken or beef, or a mix of both.
(12 sticks) £9.60Choose sticks of grilled chicken or beef, or a mix of both.
Order for starters, combine a few to share as a main meal or have as a side dish with your main course.
3. KERABU SATAY AYAM
£6.00
Baby gem lettuce with cherry tomatoes, cucumber, mango and grilled chicken satay pieces tossed in a peanut viniagrette.
£6.00Baby gem lettuce with cherry tomatoes, cucumber, mango and grilled chicken satay pieces tossed in a peanut viniagrette.
4. KERABU SAYUR PANGGANG
£6.00
Grilled courgette, sweet potato, red pepper and halloumi cheese on spinach leaves tossed in a toasted coconut viniagrette.
£6.00Grilled courgette, sweet potato, red pepper and halloumi cheese on spinach leaves tossed in a toasted coconut viniagrette.
5. KERABU ‘SEAFOOD’ PANGGANG £6.20
Grilled fish, squid and prawns with baby gem lettuce, cherry tomatoes, avocado and mango tossed in green chilli pickle viniagrette. Served with a wedge of lime.
Grilled fish, squid and prawns with baby gem lettuce, cherry tomatoes, avocado and mango tossed in green chilli pickle viniagrette. Served with a wedge of lime.
6. KERABU ISTEMEWA
£4.90
Baby gem lettuce with avocado, mango, cherry tomatoes and thinly sliced cucumber tossed in green chilli pickle viniagrette.
£4.90Baby gem lettuce with avocado, mango, cherry tomatoes and thinly sliced cucumber tossed in green chilli pickle viniagrette.
7. KERABU DAGING £6.50
Grilled, sliced medium-rare beef with rocket, beansprouts and fresh coriander tossed in a spicy lime and lemongrass dressing.
Grilled, sliced medium-rare beef with rocket, beansprouts and fresh coriander tossed in a spicy lime and lemongrass dressing.
8. KERABU AYAM
£6.20
Grilled chicken breast with baby gem lettuce, avocado, cherry tomatoes and toasted almonds tossed in a balsamic viniagrette.
£6.20Grilled chicken breast with baby gem lettuce, avocado, cherry tomatoes and toasted almonds tossed in a balsamic viniagrette.
9. ULAM ULAM £3.50
Tomato, cucumber and carrot salad served with a wedge of lime and sambal belacan (spicy shrimp and chilli) dip on the side.
Tomato, cucumber and carrot salad served with a wedge of lime and sambal belacan (spicy shrimp and chilli) dip on the side.
For starters or to accompany your
main order.
main order.
10. SOTO AYAM £4.20
Galangal infused chicken broth with shredded chicken, beansprouts, spring onion, fried shallots and rice cubes.
Galangal infused chicken broth with shredded chicken, beansprouts, spring onion, fried shallots and rice cubes.
11. SUP SAYUR MASAM MANIS
£4.50
Hot and sour vegetable soup served with slices of toasted garlic bread with coriander and curry leaf.
£4.50Hot and sour vegetable soup served with slices of toasted garlic bread with coriander and curry leaf.
12. TOM YAM UDANG £4.90
Spicy tomato and kaffir lime leaf infused broth with prawns, green and red pepper, tomato and mushrooms.
Spicy tomato and kaffir lime leaf infused broth with prawns, green and red pepper, tomato and mushrooms.
13. SUP CENDAWAN
£4.50
Mushroom soup with black pepper served with slices of toasted garlic bread with coriander and curry leaf.
£4.50Mushroom soup with black pepper served with slices of toasted garlic bread with coriander and curry leaf.
14. DALCHA
£4.20
Lentil curry soup with potato and carrot.
£4.20Lentil curry soup with potato and carrot.
To accompany your
main order.
main order.
15. KEROPOK £2.00
Prawn crackers served with a chilli dip.
Prawn crackers served with a chilli dip.
16. NASI PUTEH
£1.80
Steamed white rice.
£1.80Steamed white rice.
17. NASI KELAPA
£2.00
Coconut rice.
£2.00Coconut rice.
18. NASI PILAF AYAM £2.00
Rice cooked in a chicken broth.
Rice cooked in a chicken broth.
19. ROTI CANAI
£2.00
Two griddled Malaysian flat breads.
£2.00Two griddled Malaysian flat breads.
20. ROTI BAWANG PUTIH
£1.80
Slices of toasted garlic bread with coriander and curry leaf.
£1.80Slices of toasted garlic bread with coriander and curry leaf.
21. NASI IMPIT
£2.60
Rice cubes with rocket, cucumber and carrot salad, prawn crackers and peanut sauce.
£2.60Rice cubes with rocket, cucumber and carrot salad, prawn crackers and peanut sauce.
22. KENTANG GORENG
£3.20
Deep fried potato chunks flavoured with curry leaf served with garlic mayonnaise.
£3.20Deep fried potato chunks flavoured with curry leaf served with garlic mayonnaise.
23. AYAM BAKAR £4.50
Marinated, grilled and deep fried chicken wings served with mustard mayonnaise.
Marinated, grilled and deep fried chicken wings served with mustard mayonnaise.
24. NASI LEMAK AYAM
£8.90
Coconut rice served with chicken rendang, sambal bawang, hard boiled egg, fried anchovies, peanuts and spring onion.
£8.90Coconut rice served with chicken rendang, sambal bawang, hard boiled egg, fried anchovies, peanuts and spring onion.
25. NASI LEMAK UDANG
£8.90
Coconut rice served with prawn sambal, hard boiled egg, fried anchovies and peanuts.
£8.90Coconut rice served with prawn sambal, hard boiled egg, fried anchovies and peanuts.
26. NASI GORENG UDANG £8.60
Rice, vegetables and prawns wok fried with egg, soya sauce and a spicy shrimp and chilli paste, garnished with fresh coriander and a wedge of lime.
Rice, vegetables and prawns wok fried with egg, soya sauce and a spicy shrimp and chilli paste, garnished with fresh coriander and a wedge of lime.
27. NASI GORENG DAGING £8.90
Rice, beef and vegetables wok fried with egg, soya sauce and a spicy shrimp and chilli paste, garnished with fresh coriander and a wedge of lime.
Rice, beef and vegetables wok fried with egg, soya sauce and a spicy shrimp and chilli paste, garnished with fresh coriander and a wedge of lime.
28. NASI GORENG SAYUR
£7.80
Rice and vegetables wok fried in soya sauce and a spicy chilli paste, garnished with fresh coriander and a wedge of lime.
£7.80Rice and vegetables wok fried in soya sauce and a spicy chilli paste, garnished with fresh coriander and a wedge of lime.
29. NASI GORENG YONG CHOW £8.90
Chinese style wok fried rice with prawn, egg, Chinese cabbage, carrot, spring onion and soya sauce.
Chinese style wok fried rice with prawn, egg, Chinese cabbage, carrot, spring onion and soya sauce.
30. NASI GORENG YONG CHOW SAYUR
£7.80
Chinese style fried rice with Chinese cabbage, carrot, mushroom, spring onion and soya sauce.
£7.80Chinese style fried rice with Chinese cabbage, carrot, mushroom, spring onion and soya sauce.
31. NASI AYAM PANGGANG £8.20
Roasted chicken breast marinated in caramelised sugar and five spice with pilaf rice and beansprouts. Garnished with cucumber and fresh coriander.
Roasted chicken breast marinated in caramelised sugar and five spice with pilaf rice and beansprouts. Garnished with cucumber and fresh coriander.
32. DAGING PANGGANG £11.90
Chargrilled marinated beef sirloin with pilaf rice and a ginger, garlic and black pepper sauce. Garnished with fresh coriander.
Chargrilled marinated beef sirloin with pilaf rice and a ginger, garlic and black pepper sauce. Garnished with fresh coriander.
33. AYAM HAINANESE £8.90
Slices of deep fried breaded chicken with pilaf rice and a mushroom, garlic and ginger sauce.
Slices of deep fried breaded chicken with pilaf rice and a mushroom, garlic and ginger sauce.
34. IKAN GORENG £8.60
Slices of deep fried breaded fish fillet with coconut rice, mustard mayonnaise, side salad and a wedge of lime.
Slices of deep fried breaded fish fillet with coconut rice, mustard mayonnaise, side salad and a wedge of lime.
35. MEE GORENG £8.50
Prawns, vegetables and noodles wok fried in egg, soya sauce and spicy chilli paste with fresh coriander.
Prawns, vegetables and noodles wok fried in egg, soya sauce and spicy chilli paste with fresh coriander.
36. MEE HOON GORENG SAYUR
£7.80
Vegetables and rice noodles wok fried in soya sauce with fresh coriander and a wedge of lime.
£7.80Vegetables and rice noodles wok fried in soya sauce with fresh coriander and a wedge of lime.
37. UDON GORENG DAGING £8.90
Shredded beef and udon noodles wok fried with ginger and garlic garnished with fresh coriander and a wedge of lime.
Shredded beef and udon noodles wok fried with ginger and garlic garnished with fresh coriander and a wedge of lime.
38. SOBA BAWANG PUTIH
£7.90
Soba noodles fried in garlic and olive oil garnished with fresh coriander. With grilled chicken satay. £8.50
£7.90Soba noodles fried in garlic and olive oil garnished with fresh coriander. With grilled chicken satay. £8.50
39. UDON BEBOLA DAGING £8.90
Beef, potato and herb meatballs with udon noodles in a tomato, basil and chilli sauce, garnished with fresh coriander.
Beef, potato and herb meatballs with udon noodles in a tomato, basil and chilli sauce, garnished with fresh coriander.
40. MEE HAILAM £8.50
Prawn, squid and noodles in a spicy prawn and soya sauce with fresh coriander, fried shallots and a wedge of lime.
Prawn, squid and noodles in a spicy prawn and soya sauce with fresh coriander, fried shallots and a wedge of lime.
41. SOBA SUP SAYUR
£7.80
Vegetable soup with soba noodles, beansprouts, Chinese cabbage and baby spinach, topped with spring onion, fried shallots and a wedge of lime.
£7.80Vegetable soup with soba noodles, beansprouts, Chinese cabbage and baby spinach, topped with spring onion, fried shallots and a wedge of lime.
42. SUP BEBOLA DAGING £8.80
Chicken broth with beef, potato and herb meatballs, soba noodles, beansprouts, fresh coriander, spring onion, fried shallots and a wedge of lime.
Chicken broth with beef, potato and herb meatballs, soba noodles, beansprouts, fresh coriander, spring onion, fried shallots and a wedge of lime.
43. MEE HOON TOM YAM UDANG £8.60
Spicy tomato broth flavoured with kaffir lime leaf with prawns, rice noodles, green and red peppers, tomato and mushrooms.
Spicy tomato broth flavoured with kaffir lime leaf with prawns, rice noodles, green and red peppers, tomato and mushrooms.
44. SOBA SUP AYAM £8.00
Chicken broth with noodles, chicken, tomato, pickled Chinese cabbage, beansprouts and fried shallots.
Chicken broth with noodles, chicken, tomato, pickled Chinese cabbage, beansprouts and fried shallots.
45. NYONYA LAKSA KARI £8.60
Noodles with chicken, prawn, tofu, beansprouts and tomato in a coconut and lemongrass curry sauce topped with onion and fresh coriander and served with a wedge of lime.
Noodles with chicken, prawn, tofu, beansprouts and tomato in a coconut and lemongrass curry sauce topped with onion and fresh coriander and served with a wedge of lime.
These dishes are
Malaysian classics and
ideal for sharing.
Malaysian classics and
ideal for sharing.
Order with rice and/or
roti canai.
46. RENDANG AYAM £5.60
Traditional slow cooked chicken curry with kaffir lime leaf, galangal and toasted coconut.
Traditional slow cooked chicken curry with kaffir lime leaf, galangal and toasted coconut.
47. AYAM PANDAN £6.20
Boneless chicken pieces marinated in lemongrass, galangal and cumin wrapped in pandan leaves and deep fried on a skewer. Served with salad and sweet chilli dipping sauce.
Boneless chicken pieces marinated in lemongrass, galangal and cumin wrapped in pandan leaves and deep fried on a skewer. Served with salad and sweet chilli dipping sauce.
48. KARI AYAM KENTANG £6.00
Malay style chicken curry with potato.
Malay style chicken curry with potato.
49. RENDANG DAGING £6.60
Traditional slow cooked beef curry with kaffir lime leaf, galangal and toasted coconut.
Traditional slow cooked beef curry with kaffir lime leaf, galangal and toasted coconut.
50. SAMBAL TUMIS UDANG PETAI £7.20
Prawns and Malaysian ‘petai’ beans wok fried in a spicy sambal sauce garnished with fresh coriander.
Prawns and Malaysian ‘petai’ beans wok fried in a spicy sambal sauce garnished with fresh coriander.
51. UDANG GORENG KUNYIT £7.00
Wok fried prawns with a chilli, tamarind and turmeric sauce.
Wok fried prawns with a chilli, tamarind and turmeric sauce.
52. IKAN MASAK LEMAK £6.90
Poached fish fillet with tomato in a rich chilli and coconut sauce. Garnished with fresh coriander.
Poached fish fillet with tomato in a rich chilli and coconut sauce. Garnished with fresh coriander.
53. SAYUR CAMPUR
£3.60
Wok fried baby corn, red pepper and Chinese cabbage in a soya and turmeric sauce.
£3.60Wok fried baby corn, red pepper and Chinese cabbage in a soya and turmeric sauce.
54. TAUGEH GORENG
£2.60
Beansprouts lightly fried in toasted sesame oil and soya sauce with spring onions and fresh red chillies.
£2.60Beansprouts lightly fried in toasted sesame oil and soya sauce with spring onions and fresh red chillies.
A selection of dishes from the menu chosen for two to share, served with rice and/or roti canai.
55. KUALA LUMPUR £22.00
Rendang Daging, Sambal Tumis Udang Petai, Kari Ayam Kentang, Sayur Campur and Ulam-ulam.
Rendang Daging, Sambal Tumis Udang Petai, Kari Ayam Kentang, Sayur Campur and Ulam-ulam.
56. KEDAH £24.00
Tom Yam Udang, Rendang Daging, Ikan Masak Lemak, Ayam Pandan, Sambal Belacan and Ulam-ulam.
Tom Yam Udang, Rendang Daging, Ikan Masak Lemak, Ayam Pandan, Sambal Belacan and Ulam-ulam.
57. SELANGOR £26.00
Ayam Hainan, Ikan Masak Lemak, Sambal Tumis Udang Petai, Kerabu Daging and Sayur Taugeh.
Ayam Hainan, Ikan Masak Lemak, Sambal Tumis Udang Petai, Kerabu Daging and Sayur Taugeh.
101.LEMON MERINGUE £3.60
Flat lemon meringue tart with chocolate sauce, cream and fresh grapes.
Flat lemon meringue tart with chocolate sauce, cream and fresh grapes.
102. KEK CHOKLAT £3.60
Chocolate brownie with fresh lychee and grapes with strawberry sauce.
Chocolate brownie with fresh lychee and grapes with strawberry sauce.
103.KEK BUAH APRIKOT £3.60
Layered biscuits, sweet cream and poached apricots with fresh lychee and grapes and chocolate sauce.
Layered biscuits, sweet cream and poached apricots with fresh lychee and grapes and chocolate sauce.
104.PEACH KARAMEL £3.60
Caramelised peach cake with fresh lychee and strawberry sauce.
Caramelised peach cake with fresh lychee and strawberry sauce.
105.SAGO GULA MELAKA £3.60
Freshly prepared tapioca pearls topped with caramel palm sugar and coconut cream.
Freshly prepared tapioca pearls topped with caramel palm sugar and coconut cream.
106.PISANG GORENG £3.60
Fried banana fritters with a scoop of vanilla ice cream and syrup.
Fried banana fritters with a scoop of vanilla ice cream and syrup.
107.BUAH-BUAH TEMPATAN £3.60
Fresh fruit platter of banana, kiwi, mango and grapes.
Fresh fruit platter of banana, kiwi, mango and grapes.
108.STRAWBERRY SUNDAE £3.60
One scoop each of strawberry and vanilla ice cream on a bed of fresh lychee, grapes, seaweed jelly and sago pearls.
One scoop each of strawberry and vanilla ice cream on a bed of fresh lychee, grapes, seaweed jelly and sago pearls.
109.CHOKLAT SUNDAE £3.60
Two scoops of chocolate ice cream on a bed of fresh lychee, grapes, seaweed jelly and sago pearls.
Two scoops of chocolate ice cream on a bed of fresh lychee, grapes, seaweed jelly and sago pearls.
110.AIS KERIM £1.50 (1 scoop) / £2.80 (2 scoops) / £4.00 (3 scoops)
Dairy ice cream in three delicious flavours. Vanilla pod infusion, chunky strawberry or smooth chocolate.
Dairy ice cream in three delicious flavours. Vanilla pod infusion, chunky strawberry or smooth chocolate.
- Smoothies & JuicesSmoothies & Juices
- Soft DrinksSoft Drinks
- Beer & WineBeer & Wine
- Malaysian InfusionsMalaysian Infusions
- CoffeesCoffees
- TeasTeas
Freshly prepared to order & packed with the nutritional goodness of fruit & vegetables.
SMOOTHIES
201. Ipoh Old Time £3.90
Orange juice blended with milk, honey, lime juice & a touch of mango puree.
Orange juice blended with milk, honey, lime juice & a touch of mango puree.
202. Kuala Lipis Explosion £3.90
Blend of banana, kiwi, milk, honey & a touch of mango puree.
Blend of banana, kiwi, milk, honey & a touch of mango puree.
203. Kota Bharu Sweetness £3.90
Apple & banana blended with orange juice and condensed milk.
Apple & banana blended with orange juice and condensed milk.
204. Langgar Refresher £3.90
Melon & apple blended with maple syrup, mint leaf and lime juice.
Melon & apple blended with maple syrup, mint leaf and lime juice.
JUICES
205. Orange £3.20
Freshly squeezed orange juice.
Freshly squeezed orange juice.
206. Carrot & Apple £3.20
Freshly squeezed carrot and apple juice.
Freshly squeezed carrot and apple juice.
207. Lime & Mint £3.20
Lime juice with touch of mint.
Lime juice with touch of mint.
208. Apple & Lime £3.20
Apple juice with a touch of lime.
Apple juice with a touch of lime.
209. Orange, Melon & Mango £3.20
Orange and melon juice with a touch of mango.
Orange and melon juice with a touch of mango.
210./211. Elan Still Water
£1.90 (330ml) / £3.60(750ml)
212./213. Elan Sparkling Water
£1.90 (330ml) / £3.60(750ml)
214./215. Coca-cola/Diet Coca-cola £2.20 (330ml)
216. Sprite £2.20 (330ml)
Wine prices are as:
glass 125ml/
large glass 250ml/
bottle 750ml
glass 125ml/
large glass 250ml/
bottle 750ml
BEER
301./302. TIGER BEER (5% abv) £3.55 (330ml)/£6.30(640ml)
303./304. ASAHI BEER (5% abv) £3.55 (330ml)/£5.10 (500ml)
WHITE WINE
305. CHARDONNAY Reserve De Rafegue, France (12.5% abv) £2.95/£5.05/£14.00
Rich, round fruit flavours from Vins de Pays D’Oc.
Rich, round fruit flavours from Vins de Pays D’Oc.
306. PINOT GRIGIO San Martino, Italy (12% abv) £3.40/£5.75/£16.50
Appealingly crisp & dry. Light & fresh on the palate.
Appealingly crisp & dry. Light & fresh on the palate.
307. SAUVIGNON BLANC Las Condes, Chile (12.5% abv) £3.75/£6.70/£18.50
Dry with intense floral, citrus & tropical fruit.
Dry with intense floral, citrus & tropical fruit.
RED
308. MERLOT CABERNET Reserve De Rafegue, France (12.5% abv) £2.95/£5.05/£14.00
Well structured with fine, elegant tannins from Vins de Pays D’Oc.
Well structured with fine, elegant tannins from Vins de Pays D’Oc.
309. CABERNET SAUVIGNON Las Condes, Chile (12.5% abv) £3.40/£5.75/£16.50
Medium bodied, soft and well balanced.
Medium bodied, soft and well balanced.
310. BONARDA MALBEC Casa Solera, Argentina (12.5% abv) £3.95/£6.80/£19.00
Ripe & juicy, bursting with blackberry fruit, hints of spice and a full robust finish.
Ripe & juicy, bursting with blackberry fruit, hints of spice and a full robust finish.
ROSÉ
311. PINOT GRIGIO BLUSH La Delizia, Italy (12% abv) £3.65/£6.35/£16.50
Dry, fruity, fresh and well balanced.
Dry, fruity, fresh and well balanced.
SPARKLING
312. PROSECCO Astoria, Italy (11% abv) £19.50 (bottle 750ml)
Dry, fruity and elegant.
Dry, fruity and elegant.
220. TEH TARIK £2.60
Traditional Malaysian dark tea with sweetened milk. Can be served chilled.
Traditional Malaysian dark tea with sweetened milk. Can be served chilled.
221. COFFEE TARIK £2.60
Traditional Malaysian coffee with sweetened milk. Can be served chilled.
Traditional Malaysian coffee with sweetened milk. Can be served chilled.
222. TEH “O” AIS LIMAU £2.60
Iced tea with fresh lemon juice.
Iced tea with fresh lemon juice.
223. AIR BANDUNG £2.60
Rose syrup with sweetened milk.
Rose syrup with sweetened milk.
224. SIRAP LIMAU £2.60
Rose water with fresh lemon juice.
Rose water with fresh lemon juice.
225. CHORN DOI £2.60
A chilled mix of soya milk, tapioca pearls, brown sugar syrup and crushed ice.
A chilled mix of soya milk, tapioca pearls, brown sugar syrup and crushed ice.
226. BLACK PEARL £2.60
A chilled mix of soya milk, grass jelly and crushed ice.
A chilled mix of soya milk, grass jelly and crushed ice.
227. DRAGON EYE £2.60
Syrup water with longan fruit.
Syrup water with longan fruit.
228. TROPICAL LYCHEE £2.60
Syrup water with lychee fruit.
Syrup water with lychee fruit.
All our coffees are made from freshly ground ‘musetti’ Italian roasted beans.
230. ESPRESSO/DOUBLE ESPRESSO £1.60/£2.00
231. MACCHIATO £1.60
232. AMERICANO £1.80
233. CAPPUCCINO £2.20
234. LATTE £2.20
235. HOT CHOCOLATE £2.40

236. ENGLISH BREAKFAST, EARL GREY, GREEN, JASMINE, PEPPERMINT £1.60
Our private dining rooms are available to hire free of charge seven days a week and we can provide bespoke menus upon request.
WEST END PRIVATE DINING ROOM
Accommodates up to 30 guests seated & 50 standing. Equipped with TV & DVD, OHP & screen, PC/laptop/iPod connection & and Wi-Fi.
Also available is the newly installed Jom Karaoke touchscreen system with wireless mics and a song library of over 4000 classic and current tracks. 2 hours free with every function booked.

Click here for contact details to book a function at Jom Makan West End.
Also available is the newly installed Jom Karaoke touchscreen system with wireless mics and a song library of over 4000 classic and current tracks. 2 hours free with every function booked.

Click here for contact details to book a function at Jom Makan West End.
WHITE CITY PRIVATE DINING ROOM
Accommodates up to 40 guests seated & 60 standing. Equipped with Wi-Fi & audio sound system.

Click here for contact details to book a function at Jom Makan White Ciry.

Click here for contact details to book a function at Jom Makan White Ciry.
BOOKING INFORMATION
Booking in advance is required with a 30 per cent deposit.
