Malaysia's famous dish prepared in the traditional way served with homemade peanut sauce on the side and a salad of rice cubes, red onion and cucumber.
1. ENAM SATAY (6 sticks) £5.90
Choose sticks of grilled chicken or beef, or a mix of both.
2. DUA BELAS SATAY (12 sticks) £9.60
Choose sticks of grilled chicken or beef, or a mix of both.
Order for starters, combine a few to share as a main meal or have as a side dish with your main course.
3. KERABU SATAY AYAM £6.00
Baby gem lettuce with cherry tomatoes, cucumber, mango and grilled chicken satay pieces tossed in a peanut viniagrette.
4. KERABU SAYUR PANGGANG £6.00
Grilled courgette, sweet potato, red pepper and halloumi cheese on spinach leaves tossed in a toasted coconut viniagrette.
5. KERABU ‘SEAFOOD’ PANGGANG £6.20
Grilled fish, squid and prawns with baby gem lettuce, cherry tomatoes, avocado and mango tossed in green chilli pickle viniagrette. Served with a wedge of lime.
6. KERABU ISTEMEWA £4.90
Baby gem lettuce with avocado, mango, cherry tomatoes and thinly sliced cucumber tossed in green chilli pickle viniagrette.
7. KERABU DAGING £6.50
Grilled, sliced medium-rare beef with rocket, beansprouts and fresh coriander tossed in a spicy lime and lemongrass dressing.
8. KERABU AYAM £6.20
Grilled chicken breast with baby gem lettuce, avocado, cherry tomatoes and toasted almonds tossed in a balsamic viniagrette.
9. ULAM ULAM £3.50
Tomato, cucumber and carrot salad served with a wedge of lime and sambal belacan (spicy shrimp and chilli) dip on the side.
For starters or to accompany your
main order.
10. SOTO AYAM £4.20
Galangal infused chicken broth with shredded chicken, beansprouts, spring onion, fried shallots and rice cubes.
11. SUP SAYUR MASAM MANIS £4.50
Hot and sour vegetable soup served with slices of toasted garlic bread with coriander and curry leaf.
12. TOM YAM UDANG £4.90
Spicy tomato and kaffir lime leaf infused broth with prawns, green and red pepper, tomato and mushrooms.
13. SUP CENDAWAN £4.50
Mushroom soup with black pepper served with slices of toasted garlic bread with coriander and curry leaf.
14. DALCHA £4.20
Lentil curry soup with potato and carrot.
To accompany your
main order.
15. KEROPOK £2.00
Prawn crackers served with a chilli dip.
16. NASI PUTEH £1.80
Steamed white rice.
17. NASI KELAPA £2.00
Coconut rice.
18. NASI PILAF AYAM £2.00
Rice cooked in a chicken broth.
19. ROTI CANAI £2.00
Two griddled Malaysian flat breads.
20. ROTI BAWANG PUTIH £1.80
Slices of toasted garlic bread with coriander and curry leaf.
21. NASI IMPIT £2.60
Rice cubes with rocket, cucumber and carrot salad, prawn crackers and peanut sauce.
22. KENTANG GORENG £3.20
Deep fried potato chunks flavoured with curry leaf served with garlic mayonnaise.
23. AYAM BAKAR £4.50
Marinated, grilled and deep fried chicken wings served with mustard mayonnaise.
24. NASI LEMAK AYAM £8.90
Coconut rice served with chicken rendang, sambal bawang, hard boiled egg, fried anchovies, peanuts and spring onion.
25. NASI LEMAK UDANG £8.90
Coconut rice served with prawn sambal, hard boiled egg, fried anchovies and peanuts.
26. NASI GORENG UDANG £8.60
Rice, vegetables and prawns wok fried with egg, soya sauce and a spicy shrimp and chilli paste, garnished with fresh coriander and a wedge of lime.
27. NASI GORENG DAGING £8.90
Rice, beef and vegetables wok fried with egg, soya sauce and a spicy shrimp and chilli paste, garnished with fresh coriander and a wedge of lime.
28. NASI GORENG SAYUR £7.80
Rice and vegetables wok fried in soya sauce and a spicy chilli paste, garnished with fresh coriander and a wedge of lime.
29. NASI GORENG YONG CHOW £8.90
Chinese style wok fried rice with prawn, egg, Chinese cabbage, carrot, spring onion and soya sauce.
30. NASI GORENG YONG CHOW SAYUR £7.80
Chinese style fried rice with Chinese cabbage, carrot, mushroom, spring onion and soya sauce.
31. NASI AYAM PANGGANG £8.20
Roasted chicken breast marinated in caramelised sugar and five spice with pilaf rice and beansprouts. Garnished with cucumber and fresh coriander.
32. DAGING PANGGANG £11.90
Chargrilled marinated beef sirloin with pilaf rice and a ginger, garlic and black pepper sauce. Garnished with fresh coriander.
33. AYAM HAINANESE £8.90
Slices of deep fried breaded chicken with pilaf rice and a mushroom, garlic and ginger sauce.
34. IKAN GORENG £8.60
Slices of deep fried breaded fish fillet with coconut rice, mustard mayonnaise, side salad and a wedge of lime.
35. MEE GORENG £8.50
Prawns, vegetables and noodles wok fried in egg, soya sauce and spicy chilli paste with fresh coriander.
36. MEE HOON GORENG SAYUR £7.80
Vegetables and rice noodles wok fried in soya sauce with fresh coriander and a wedge of lime.
37. UDON GORENG DAGING £8.90
Shredded beef and udon noodles wok fried with ginger and garlic garnished with fresh coriander and a wedge of lime.
38. SOBA BAWANG PUTIH £7.90
Soba noodles fried in garlic and olive oil garnished with fresh coriander.
With grilled chicken satay. £8.50
39. UDON BEBOLA DAGING £8.90
Beef, potato and herb meatballs with udon noodles in a tomato, basil and chilli sauce, garnished with fresh coriander.
40. MEE HAILAM £8.50
Prawn, squid and noodles in a spicy prawn and soya sauce with fresh coriander, fried shallots and a wedge of lime.
41. SOBA SUP SAYUR £7.80
Vegetable soup with soba noodles, beansprouts, Chinese cabbage and baby spinach, topped with spring onion, fried shallots and a wedge of lime.
42. SUP BEBOLA DAGING £8.80
Chicken broth with beef, potato and herb meatballs, soba noodles, beansprouts, fresh coriander, spring onion, fried shallots and a wedge of lime.
43. MEE HOON TOM YAM UDANG £8.60
Spicy tomato broth flavoured with kaffir lime leaf with prawns, rice noodles, green and red peppers, tomato and mushrooms.
44. SOBA SUP AYAM £8.00
Chicken broth with noodles, chicken, tomato, pickled Chinese cabbage, beansprouts and fried shallots.
45. NYONYA LAKSA KARI £8.60
Noodles with chicken, prawn, tofu, beansprouts and tomato in a coconut and lemongrass curry sauce topped with onion and fresh coriander and served with a wedge of lime.
These dishes are
Malaysian classics and
ideal for sharing.

Order with rice and/or
roti canai.

46. RENDANG AYAM £5.60
Traditional slow cooked chicken curry with kaffir lime leaf, galangal and toasted coconut.
47. AYAM PANDAN £6.20
Boneless chicken pieces marinated in lemongrass, galangal and cumin wrapped in pandan leaves and deep fried on a skewer. Served with salad and sweet chilli dipping sauce.
48. KARI AYAM KENTANG £6.00
Malay style chicken curry with potato.
49. RENDANG DAGING £6.60
Traditional slow cooked beef curry with kaffir lime leaf, galangal and toasted coconut.
50. SAMBAL TUMIS UDANG PETAI £7.20
Prawns and Malaysian ‘petai’ beans wok fried in a spicy sambal sauce garnished with fresh coriander.
51. UDANG GORENG KUNYIT £7.00
Wok fried prawns with a chilli, tamarind and turmeric sauce.
52. IKAN MASAK LEMAK £6.90
Poached fish fillet with tomato in a rich chilli and coconut sauce. Garnished with fresh coriander.
53. SAYUR CAMPUR £3.60
Wok fried baby corn, red pepper and Chinese cabbage in a soya and turmeric sauce.
54. TAUGEH GORENG £2.60
Beansprouts lightly fried in toasted sesame oil and soya sauce with spring onions and fresh red chillies.
A selection of dishes from the menu chosen for two to share, served with rice and/or roti canai.
55. KUALA LUMPUR £22.00
Rendang Daging, Sambal Tumis Udang Petai, Kari Ayam Kentang, Sayur Campur and Ulam-ulam.
56. KEDAH £24.00
Tom Yam Udang, Rendang Daging, Ikan Masak Lemak, Ayam Pandan, Sambal Belacan and Ulam-ulam.
57. SELANGOR £26.00
Ayam Hainan, Ikan Masak Lemak, Sambal Tumis Udang Petai, Kerabu Daging and Sayur Taugeh.
101.LEMON MERINGUE £3.60
Flat lemon meringue tart with chocolate sauce, cream and fresh grapes.
102. KEK CHOKLAT £3.60
Chocolate brownie with fresh lychee and grapes with strawberry sauce.
103.KEK BUAH APRIKOT £3.60
Layered biscuits, sweet cream and poached apricots with fresh lychee and grapes and chocolate sauce.
104.PEACH KARAMEL £3.60
Caramelised peach cake with fresh lychee and strawberry sauce.
105.SAGO GULA MELAKA £3.60
Freshly prepared tapioca pearls topped with caramel palm sugar and coconut cream.
106.PISANG GORENG £3.60
Fried banana fritters with a scoop of vanilla ice cream and syrup.
107.BUAH-BUAH TEMPATAN £3.60
Fresh fruit platter of banana, kiwi, mango and grapes.
108.STRAWBERRY SUNDAE £3.60
One scoop each of strawberry and vanilla ice cream on a bed of fresh lychee, grapes, seaweed jelly and sago pearls.
109.CHOKLAT SUNDAE £3.60
Two scoops of chocolate ice cream on a bed of fresh lychee, grapes, seaweed jelly and sago pearls.
110.AIS KERIM £1.50 (1 scoop) / £2.80 (2 scoops) / £4.00 (3 scoops)
Dairy ice cream in three delicious flavours. Vanilla pod infusion, chunky strawberry or smooth chocolate.
Freshly prepared to order & packed with the nutritional goodness of fruit & vegetables.

SMOOTHIES

201. Ipoh Old Time £3.90
Orange juice blended with milk, honey, lime juice & a touch of mango puree.
202. Kuala Lipis Explosion £3.90
Blend of banana, kiwi, milk, honey & a touch of mango puree.
203. Kota Bharu Sweetness £3.90
Apple & banana blended with orange juice and condensed milk.
204. Langgar Refresher £3.90
Melon & apple blended with maple syrup, mint leaf and lime juice.

JUICES

205. Orange £3.20
Freshly squeezed orange juice.
206. Carrot & Apple £3.20
Freshly squeezed carrot and apple juice.
207. Lime & Mint £3.20
Lime juice with touch of mint.
208. Apple & Lime £3.20
Apple juice with a touch of lime.
209. Orange, Melon & Mango £3.20
Orange and melon juice with a touch of mango.
210./211. Elan Still Water £1.90 (330ml) / £3.60(750ml)
212./213. Elan Sparkling Water £1.90 (330ml) / £3.60(750ml)
214./215. Coca-cola/Diet Coca-cola £2.20 (330ml)
216. Sprite £2.20 (330ml)
Wine prices are as:
glass 125ml/
large glass 250ml/
bottle 750ml

BEER

301./302. TIGER BEER (5% abv) £3.55 (330ml)/£6.30(640ml)
303./304. ASAHI BEER (5% abv) £3.55 (330ml)/£5.10 (500ml)

WHITE WINE

305. CHARDONNAY Reserve De Rafegue, France (12.5% abv) £2.95/£5.05/£14.00
Rich, round fruit flavours from Vins de Pays D’Oc.
306. PINOT GRIGIO San Martino, Italy (12% abv) £3.40/£5.75/£16.50
Appealingly crisp & dry. Light & fresh on the palate.
307. SAUVIGNON BLANC Las Condes, Chile (12.5% abv) £3.75/£6.70/£18.50
Dry with intense floral, citrus & tropical fruit.

RED

308. MERLOT CABERNET Reserve De Rafegue, France (12.5% abv) £2.95/£5.05/£14.00
Well structured with fine, elegant tannins from Vins de Pays D’Oc.
309. CABERNET SAUVIGNON Las Condes, Chile (12.5% abv) £3.40/£5.75/£16.50
Medium bodied, soft and well balanced.
310. BONARDA MALBEC Casa Solera, Argentina (12.5% abv) £3.95/£6.80/£19.00
Ripe & juicy, bursting with blackberry fruit, hints of spice and a full robust finish.

ROSÉ

311. PINOT GRIGIO BLUSH La Delizia, Italy (12% abv) £3.65/£6.35/£16.50
Dry, fruity, fresh and well balanced.

SPARKLING

312. PROSECCO Astoria, Italy (11% abv) £19.50 (bottle 750ml)
Dry, fruity and elegant.
220. TEH TARIK £2.60
Traditional Malaysian dark tea with sweetened milk. Can be served chilled.
221. COFFEE TARIK £2.60
Traditional Malaysian coffee with sweetened milk. Can be served chilled.
222. TEH “O” AIS LIMAU £2.60
Iced tea with fresh lemon juice.
223. AIR BANDUNG £2.60
Rose syrup with sweetened milk.
224. SIRAP LIMAU £2.60
Rose water with fresh lemon juice.
225. CHORN DOI £2.60
A chilled mix of soya milk, tapioca pearls, brown sugar syrup and crushed ice.
226. BLACK PEARL £2.60
A chilled mix of soya milk, grass jelly and crushed ice.
227. DRAGON EYE £2.60
Syrup water with longan fruit.
228. TROPICAL LYCHEE £2.60
Syrup water with lychee fruit.
All our coffees are made from freshly ground ‘musetti’ Italian roasted beans.
230. ESPRESSO/DOUBLE ESPRESSO £1.60/£2.00
231. MACCHIATO £1.60
232. AMERICANO £1.80
233. CAPPUCCINO £2.20
234. LATTE £2.20
235. HOT CHOCOLATE £2.40
236. ENGLISH BREAKFAST, EARL GREY, GREEN, JASMINE, PEPPERMINT £1.60
Our private dining rooms are available to hire free of charge seven days a week and we can provide bespoke menus upon request.

WEST END PRIVATE DINING ROOM

Accommodates up to 30 guests seated & 50 standing. Equipped with TV & DVD, OHP & screen, PC/laptop/iPod connection & and Wi-Fi.

Also available is the newly installed Jom Karaoke touchscreen system with wireless mics and a song library of over 4000 classic and current tracks. 2 hours free with every function booked.



Click here for contact details to book a function at Jom Makan West End.

WHITE CITY PRIVATE DINING ROOM

Accommodates up to 40 guests seated & 60 standing. Equipped with Wi-Fi & audio sound system.



Click here for contact details to book a function at Jom Makan White Ciry.

BOOKING INFORMATION

Booking in advance is required with a 30 per cent deposit.